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Our Latest Work

BUILT FOR BUSY MORNINGS

This project set up the espresso bar for Harbour View Bistro in Hermanus. We matched a two group machine to their grinder and dialed in a blend for their morning rush.

CLIENT

HARBOUR VIEW

TECHNICIAN

THABO SITHOLE

CLIENT

HARBOUR VIEW

LOCATION

HERMANUS

PROJECT WITH DESCRIPTION EXAMPLE

A fresh, welcoming space where good coffee can feel right at home.

At Rooibean, we loved working on the Harbour View fit-out. The team wanted a place where people could slow down, chat and enjoy a proper cup, so we planned every corner around comfort and easy flow.

Our baristas now have room to work without bumping elbows, and guests find seating that suits both quiet mornings and busy lunch hours.

We brought in warm wood, soft lighting and sturdy counters that handle a rush with ease. Everything is built to last, and we roast the beans fresh in Cape Town, so the aroma greets you at the door.

Made for sharing

Whether you pop in for a quick flat white or settle in with friends, Harbour View is a spot that feels friendly and relaxed. We hope it becomes part of your daily routine.

FAQs

How this can be done for me?

Email info@example.co.za with a few photos of your counter and the machine you have now. We'll put together a plan, quote the work, and book a date to fit the bar.

Can you fit out my cafƩ?

Yes, we fit espresso bars for restaurants and cafes nationwide. We bring the machine and grinder, set them up to suit your space, and stay until the shots run true.

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After the fit-out we keep you supplied with fresh beans. Set up a standing weekly order or call us when you're running low, and we'll have it roasted and on the road.

Will you train our staff?

Yes, we spend a morning with your baristas covering dose, timing and milk texture. By the time we leave, most teams are pulling a consistent shot on their own.

TACITIRS LOBORTIS

We had the whole bar brewing well within just two days.

EQUIPMENT SETUP

We installed the machine and grinder and tested every setting before opening day.

STAFF TRAINING

We trained the whole team on timing, dose, and milk texture.

FRESH SUPPLY

Beans are roasted weekly and dropped off by our van.