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PROJECT WITH DESCRIPTION EXAMPLE
How we set up a simple pour over station for a customer in Gardens.
She wanted easy mornings before work. We picked a gooseneck kettle, a hand grinder and a small dripper to suit her kitchen.
We showed her how grind size changes the taste, and how to time the pour for a steady cup.
She started on our House Blend and now keeps a bag of Kenya beans in the cupboard too.
What we used
A gooseneck kettle, a hand grinder and a ceramic dripper. Small kit, good results.
FAQs
Send us a note at info@example.co.za with your café's details and the machine you're using now. We'll suggest a setup, send a quote, and arrange a fitting day that suits you.
Yes, we fit espresso bars for cafes across the Cape. We bring the machine and grinder, match them to your space, and stay until the first good shots come out.
Once your bar is running we keep your shelves stocked. Set up a weekly order with us or call ahead, and we'll have your beans roasted and ready to collect.
Yes, we spend time with your team on the day, showing dose, timing and milk texture. Most staff are pulling a steady shot by the end of the first morning.
