Our Latest Work

BAKED FRESH EVERY MORNING

We pick your order the morning it goes out, so the bread is still warm and the greens have not been sitting in a depot. Orders placed before ten arrive the same day.

CLIENT

OBSERVATORY BAKERY

CLIENT

OBSERVATORY BAKERY

BAKER

FATIMA ADAMS

LOCATION

OBSERVATORY

01.

Picked the morning it goes out, so nothing sits in a depot.

Picked the morning it goes out, so nothing sits in a depot.

02.

Picked the morning it goes out, so nothing sits in a depot.

Loaves come out of the oven at five and reach your door by nine.

03.

Picked the morning it goes out, so nothing sits in a depot.

Picked the morning it goes out, so nothing sits in a depot.

Observatory sourdough, still warm from the oven, wrapped and boxed within the hour so it reaches you before lunch, never a day old.

Sourdough from Observatory Bakery goes into the oven before sunrise, baked in small batches through the morning.

  • First loaves come out just after five
  • Cooled, bagged and boxed within the hour
  • On our van before the bakery's own shop opens

Nothing from this order sits around waiting. Bread that's still warm when it's boxed reaches most of our customers before lunch, so it's never a day old when you slice it.