Méthode Cap Classique Brut
A traditional-method South African sparkling wine (Cap Classique) with fine, persistent bubbles, fresh citrus and green-apple fruit and a subtle, bready brioche complexity. Crisp, dry and celebratory, it finishes elegant and refined. The perfect welcome drink, by-the-glass upsell or celebration listing for premium venues, weddings and events.
Made in the traditional bottle-fermented method, our Méthode Cap Classique shows fine, persistent bubbles, fresh citrus and green-apple fruit and a subtle brioche complexity, finishing dry and elegant.
The perfect sparkling listing for celebrations, weddings, events and premium venues, and an excellent welcome drink or by-the-glass upsell. Pairs wonderfully with canapés, oysters and desserts. Serve well chilled at 6–8°C.
Available to trade, hospitality and on-consumption clients across South Africa. Contact us for trade pricing, volumes and availability.