SOME WORDS ABOUT US

Every glass is the beginning of a great story

Passion for beverages

Our genuine passion for the food and beverage industry is at the heart of everything we do — from the products we source to the relationships we build with every client.

Personalised service

We give every client personalised attention, co-ordinating our service around your unique needs, requirements and preferences.

SEEMINGLY ELEGANT DESIGN

Our Story

Wines and Spirits Stories (Pty) Ltd was founded on the 4th of June 2020 by Zintle Mkize. The company was born from her genuine passion and enthusiasm for what she does, coupled with her vast knowledge and experience in the food and beverage industry. We are a beverage distribution company, supplying mainly to the accommodation, hospitality and entertainment industries.

We have created a reliable network that gets beverages from the manufacturers to our clients in a cost-effective, timely and efficient manner, always with personalised attention to each client's unique needs and preferences.

Wines and Spirits Stories (Pty) Ltd
WORDS ABOUT US

Meet Our Director

Zintle Mkize

Founder & Director

Aviana Plummer

CEO / FOUNDER

Braydon Wilkerson

CEO / FOUNDER

Kristin Watson

CEO / FOUNDER
OUR VISION

Our vision is to be a dependable business synonymous with good service delivery

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Our vision, mission and values

Our vision is to be a dependable business synonymous with good service delivery, supplying South Africa and its neighbouring countries to the satisfaction of our stakeholders and clients. Our mission is to provide exceptional service delivery that adds value to our clients and stakeholders, while creating growth, sustainability and job creation in South Africa. We treat our team members, clients and suppliers with mutual respect and sensitivity, recognising the importance of diversity, and we hold ourselves to the highest standard of integrity and quality in everything we do.

Meet our director, Zintle Mkize

Zintle Mkize has more than 8 years of international experience in the food and beverage industry. Starting as a waitress, she has held positions as Sommelier and Food & Beverage Supervisor. She holds a Higher Certificate in Hospitality Management, a SASA Level 1 certificate and a WSET Level 2 certificate, and is a member of The Black Cellar Club (BLACC).