Cabernet Sauvignon
A full-bodied South African Cabernet Sauvignon with rich blackcurrant, cassis and dark-berry fruit framed by firm, well-structured tannins. Subtle cedar and a touch of vanilla from oak maturation add depth and complexity, leading to a long, elegant finish. A confident, classic red that anchors any wine list and pairs beautifully with red meat, lamb and mature cheeses.
Our Cabernet Sauvignon is a classic, full-bodied red showing deep ruby colour and concentrated aromas of blackcurrant, cassis and dark cherry, layered with subtle cedar and a touch of vanilla from oak maturation. The palate is rich and well-structured, with firm but ripe tannins carrying through to a long, satisfying finish.
A versatile flagship red that pairs beautifully with red meat, lamb, venison and mature hard cheeses — a dependable by-the-bottle listing for steakhouses, fine-dining restaurants and hotel wine lists. Best served at 16–18°C.
Available to trade, hospitality and on-consumption clients across South Africa. Contact us for trade pricing, volumes and availability.