We taste everything we stock, so there is a reason behind each bottle on the shelf. Ask us what goes with dinner and you will get a straight answer, not the dearest bottle.
CLIENT
KELDERFLASK TEAM
CLIENT
KELDERFLASK TEAM
TRAINER
RIAAN BOTHA
LOCATION
DURBAN
01.
Every new hire starts at the counter
Nobody sells a bottle here they have not tasted first.
02.
Beer, wine, spirits and whiskey
Every new staff member tastes through the whole range before serving a single customer.
03.
Notes on every bottle
Staff write tasting notes so advice at the counter is honest and specific.
Every Bottle On Our Shelf Gets Tasted Before It Ever Goes On Sale Properly Every Bottle On Our Shelf Gets Tasted Before It Ever Goes On Sale