About Course

This course helps home cooks turn a family favourite into a recipe they can sell. Fatima Hendricks shows you how to test and fine-tune a dish, cost your ingredients in Rand, scale a batch up and plate it so it looks good. You will finish with two written recipes and a price list for your first customers.

What Will You Learn?

  • Practise your new skills with hands-on exercises (answers included)
  • Organise your work using simple step-by-step methods
  • Get friendly and fast support from your instructor in the course Q&A
  • Download lesson notes, files and worksheets for every project

Course Content

Introduction
A short summary of what this topic covers. Read it before you start the lessons so you know what to expect, which skills you will practise and what you can do afterwards.

  • Your Home Kitchen
    03:54
  • Overview Of Costing Recipes
    04:33
  • Koeksister Dough Formula
    02:44
  • Mixing the Batter for Rusks
    04:05
  • Quiz -Recipe Development for Home Food Sellers

More Baking Tips

Completion and Resources

Creative Plating

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