SOME WORDS ABOUT US

Real Food, Cooked With Care

We love what we do

We started Hapdash because we love good food and hate waiting around for it.

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Our working process

Every order gets cooked fresh, packed properly, and sent out the moment it is ready to go.

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Friendly South African takeaway staff handing a packed food order to a customer at the counter
SIMPLE, FAST ORDERING

About our online store

Most orders land inside forty minutes, hot and properly packed.

Hapdash started as a single counter in a busy taxi rank, selling rolls and chips to people who did not have time to sit down and wait.

These days we still cook to order and still believe food should reach you hot. We have just gotten faster at it, and we now deliver straight to your door.

Hapdash
WORDS ABOUT US

Our Team

Most orders land inside forty minutes, hot and properly packed.

Smiling South African male restaurant manager in a white shirt, vertical portrait

Thabo Nkosi

FOUNDER / HEAD CHEF
Smiling young South African woman of Indian descent in a takeaway kitchen uniform, team member portrait

Priya Naidoo

KITCHEN MANAGER
Smiling Black South African man in a casual shirt, arms crossed, in a restaurant dining area, team member portrait

Johan van der Merwe

DELIVERY MANAGER
Confident young white South African woman with red hair holding a tablet, in a restaurant back-of-house, team member por

Nomvula Dlamini

CUSTOMER CARE LEAD
HAPDASH, COOKING AND DELIVERING SINCE 2021.

We check every order before it leaves us.

WE COOK IT FRESH, EVERY SINGLE TIME
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HAPPY CUSTOMERS
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COMPANY WORK WITH US
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PROJECTS COMPLETED
Friends sharing takeaway burgers, pizza and drinks at a casual lounge table in a warm restaurant

Our company history and facts

Good food does not need to be fancy. It just needs to be fresh, hot, and made by someone who cares about getting it right.

Busy takeaway kitchen team in South Africa preparing orders around a long wooden prep table

A look inside our kitchen

We taste everything before it goes out. If we would not eat it ourselves, it does not leave our kitchen.