Blog
How we keep food hot on the way to you
Keeping food hot after it leaves the kitchen takes more than a fast rider. Every order goes into an insulated bag that locks in heat an...
Our delivery areas and cut off times
We deliver across most of the city, from the northern suburbs to the city bowl. Check your address at checkout to see if you are in our...
Ordering for a group without the chaos
When it's about controlling hundreds of articles, product pages for web shops, or user profiles in social networks, all
What goes into our peri peri
Peri peri is more than a hot sauce poured over chicken at the end. Our marinade starts with chillies, garlic, lemon and a blend of spic...
Why we pack chips separately
Hot chips lose their crunch fast once steam gets trapped. Put them in a box with a burger or wrap and by the time it reaches you, they ...
Allergies and how to tell us
If you have an allergy, please tell us when you order. Add a note at checkout or call the shop directly, do not rely on a general comme...
The story behind our kota
A kota started as a hollowed out quarter loaf, filled with whatever a hungry worker could afford after a long shift. Ours follows that ...
Late night orders and how they work
Hapdash keeps the kitchen open well past most other places nearby, because the later it gets, the hungrier people seem to get.A late or...