Fourways orders were taking too long to reach the gated estates nearby. We split the round into smaller zones and trained riders to call ahead at the gate. Average delivery time dropped and food now arrives hot more often than not.
| Branch | Fourways |
|---|
| Dispatch Lead | Pieter van Wyk |
|---|
| Packaging | Insulated bags, foil |
|---|
| Delivery Area | Fourways, Lonehill |
|---|