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PROJECT WITH DESCRIPTION EXAMPLE
A second kitchen so the north side gets hot food faster.
Riders were taking too long to reach Bellville, so we opened a small kitchen closer to that side of town.
We trained two cooks and set up the same checklist we use everywhere else.
Orders from that area now arrive quicker and the chips stay crisp.
What changed for customers
Shorter routes mean hotter food and fewer late orders.
FAQs
Just order chips with any burger or on their own. We pack them in a separate vented box inside your bag, so they stay crisp instead of going soft under warm food.
Chips sitting under hot food steam up fast and turn soft. Packing them on their own keeps the crunch in place until you open the box at home or at your desk.
We trialled it in two branches first, watched how the chips held up after fifteen minutes in a bag, then rolled it out everywhere once customers told us it worked.
No. The vented box costs us a little more to buy, but we built that into our normal packing costs so you still pay the same price for your meal.
