Tag Archives: Trends
What goes into our peri peri
Peri peri is more than a hot sauce poured over chicken at the end. Our marinade starts with chillies, garlic, lemon and a blend of spic...
The story behind our kota
A kota started as a hollowed out quarter loaf, filled with whatever a hungry worker could afford after a long shift. Ours follows that ...
Late night orders and how they work
Hapdash keeps the kitchen open well past most other places nearby, because the later it gets, the hungrier people seem to get.A late or...