Pieter van Wyk
Head Chef and FounderPieter trained internationally before returning to open Ember & Fynbos in 2008. His philosophy centres on respect for ingredients and simplicity of execution.
Pieter trained internationally before returning to open Ember & Fynbos in 2008. His philosophy centres on respect for ingredients and simplicity of execution.
Great cooks understand foundations. Once you know technique, you can cook anything. You don't need recipes anymore. You need intuition and respect for the ingredient.
Naledi Petse Senior Chef