Our Menu

Seasonal, authentic cuisine

Prepared fresh daily

Dishes that tell a story

From our kitchen to your table. Everything is made fresh in-house, using seasonal ingredients we've sourced with care.

Begin with

Starters

  • Pan-seared Scallops
    R216

    Premium fine dining with butter, garlic, and fresh herbs.

  • Heritage Chicken Roulade
    R180

    Chef's special with butter, garlic, and fresh herbs.

  • Herb-infused with roasted vegetables
    R144

    Value option with butter, garlic, and fresh herbs.

  • Pan-seared Scallops
    R216

    Premium fine dining with butter, garlic, and fresh herbs.

  • Heritage Chicken Roulade
    R198

    Chef's special with butter, garlic, and fresh herbs.

  • Herb-infused with roasted vegetables
    R180

    Value option with butter, garlic, and fresh herbs.

  • Pan-seared Scallops
    R216

    Premium fine dining with butter, garlic, and fresh herbs.

  • Heritage Chicken Roulade
    R180

    Value option with butter, garlic, and fresh herbs.

  • Herb-infused with roasted vegetables
    R144

    Great value with butter, garlic, and fresh herbs.

  • Pan-seared Scallops
    R216

    Premium fine dining with butter, garlic, and fresh herbs.

  • Heritage Chicken Roulade
    R198

    Chef's special with butter, garlic, and fresh herbs.

  • Herb-infused with roasted vegetables
    R180

    Value option with butter, garlic, and fresh herbs.

  • Pan-seared Scallops
    R216

    Premium fine dining with butter, garlic, and fresh herbs.

  • Heritage Chicken Roulade
    R180

    Value option with butter, garlic, and fresh herbs.

  • Herb-infused with roasted vegetables
    R144

    Great value with butter, garlic, and fresh herbs.

  • Pan-seared Scallops
    R216

    Premium fine dining with butter, garlic, and fresh herbs.

  • Heritage Chicken Roulade
    R198

    Chef's special with butter, garlic, and fresh herbs.

  • Herb-infused with roasted vegetables
    R180

    Value option with butter, garlic, and fresh herbs.

  • Pan-seared Scallops
    R216

    Premium fine dining with butter, garlic, and fresh herbs.

  • Heritage Chicken Roulade
    R180

    Value option with butter, garlic, and fresh herbs.

  • Herb-infused with roasted vegetables
    R144

    Great value with butter, garlic, and fresh herbs.

  • Pan-seared Scallops
    R216

    Premium fine dining with butter, garlic, and fresh herbs.

  • Heritage Chicken Roulade
    R198

    Chef's special with butter, garlic, and fresh herbs.

  • Herb-infused with roasted vegetables
    R180

    Value option with butter, garlic, and fresh herbs.

  • Pan-seared Scallops
    R216

    Premium fine dining with butter, garlic, and fresh herbs.

  • Heritage Chicken Roulade
    R180

    Chef's special with butter, garlic, and fresh herbs.

  • Herb-infused with roasted vegetables
    R144

    Great value with butter, garlic, and fresh herbs.

  • Pan-seared Scallops
    R216

    Premium fine dining with butter, garlic, and fresh herbs.

  • Heritage Chicken Roulade
    R198

    Value option with butter, garlic, and fresh herbs.

  • Herb-infused with roasted vegetables
    R180

    Great value with butter, garlic, and fresh herbs.

Hand-Selected Team
Each chef brings unique skills and years of restaurant experience.
Seasonal Mushroom & Truffle Risotto

Chef's special

4.8
Grilled Kingfish with Beurre Blanc
R450R342
4.3
Lamb Rack with Red Wine Sauce
R432R324
4.9
Beef Short Ribs Braised 48 Hours
R396R360
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