Blog Post

Breadcrumb Abstract Shape
Breadcrumb Abstract Shape
Breadcrumb Abstract Shape
Newly promoted young South African manager having a first one-on-one with a team member at a bright office desk by a win

Planning Your Workplace Skills Plan Before 30 April

Training spend can earn points on your B-BBEE scorecard, but only if your records are in order. Keep attendance registers, invoices and certificates for every learner. Check that the course is accredited and that the learners appear on your skills plan. Nomvula Dlamini in our Bryanston office helps clients collect the right proof before the verification agent arrives.
Good training records save you many hours at audit time. Sipho Ndlovu
Start early in the financial year. Book your team onto a course at our centre or on your own premises, and ask for a list of certificates after each session. Small habits like these keep your scorecard healthy.
South African woman facilitator holding an open workbook and pen beside a whiteboard covered in blurred workshop sticky
Corporate training table set up with plain programme workbooks, notepads, pens, sticky notes and coffee cups before a wo

Claim back what you are owed

You can claim back part of your skills levy from your SETA. Submit your Workplace Skills Plan and Annual Training Report on time, and keep invoices and proof of attendance ready for every course your staff attend.

Get help with the paperwork

Nomvula Dlamini at Kantoorkuns Training can explain which courses qualify and what your SETA asks for. A short phone call usually saves weeks of back and forth.

4 Comments

  1. I really enjoyed this post. We used the tips with our sales team in Sandton and saw results within a month. Very useful.

  2. Practical and clear. The advice on training new managers is exactly what our HR team needed. Thank you for sharing it with other South African businesses.

  3. Helpful ideas on getting staff to finish training. We have already shared this article with our team leaders in Bryanston. Well done to the whole team.

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